Bistro Cassis Service List

Main Menu

• Salads

  • Caesar Salad*

    Traditional Caesar salad

    $11.00

  • Cassis Salad

    Micro greens, Roquefort cheese, roasted beets, walnuts, French beans, poached leeks, dijon vinaigrette

    $13.00

  • Frisée Aux Lardons*

    Chicory salad, poached egg, bacon

    $13.00

  • Nicoise Salad

    Tuna in oil, Kalamata olives, haricots verts, sliced potatoes, boiled egg

    $16.00

  • Smoked Salmon Salad

    French beans, baby spinach, pomegranate fruit, cherry tomatoes, toasted hazelnuts, grape seed vinaigrette

    $16.00

• Small Plates

  • Onion Soup Gratinée

    $9.00

  • Escargots

    Garlic herb butter

    $12.00

  • Onion Tartlette

    Warm goat cheese, niçoise olives

    $13.00

  • Calamari 'Cassis'

    Crispy calamari, honey raspberry glaze

    $13.00

  • Wild Mushroom Risotto

    Shaved Parmesan, truffle oil

    $14.00

  • Grilled Octopus

    Potato salad, cherry tomatoes, balsamic basil vinaigrette

    $15.00

  • Lump Crab Cakes

    Chipotle aïoli

    $17.00

  • Duck Shepherds Pie

    Whipped potatoes

    $17.00

  • Steak Tartare*

    $14.00

  • Tuna Tartare*

    $15.00

• Mussels

  add pommes frites: $6

  • Marinieres

    White wine, fresh herbs

    Demi	$12.00
    Full	$19.00

  • Provencales

    Fresh tomatoes, roasted garlic

    Demi	$12.00
    Full	$19.00

  • Pernod

    Fennel, cream

    Demi	$12.00
    Full	$19.00

  • CURRY

    Green apple, curry, coconut milk, craisins

    Demi	$12.00
    Full	$19.00

  • Espagnole

    Chorizo, saffran, tomato confit

    Demi	$12.00
    Full	$19.00

• Steak Frites

  served with choice of sauce and fries

  • Hanger Steak*

    $27.00

  • New York Strip*

    $35.00

• Entrees

  • Steak Au Poivre*

    Seared NY strip steak, french string beans, potato gratin, brandy peppercorn sauce

    $36.00

  • Chicken 'Alsacienne'

    Pan roasted chicken, homemade spaetzle, wilted spinach, bacon cream sauce

    $27.00

  • Duck Breast Cassis*

    Sliced duck breast, duck confit and mushroom gratin, currant berry demi glace

    $29.00

  • Center Cut Pork Chop 'Panée'

    Pumpkin seed and seasoned breadcrumb crusted pork, brussels sprouts, potatoes 'boulange'

    $26.00

  • Low Braised Lamb Shank

    Wild musroom risotto, bordeaux sauce

    $32.00

  • Sole Meuniere

    French beans, fingerling potatoes, citrus beurre noisette

    $26.00

  • Pan Roasted Salmon*

    Basil pesto crust, root vegetable lentils, mustard pan jus

    $27.00

  • Seared Black Cod

    Vegetable quinoa salad, crispy leeks, red wine reduction

    $29.00

  • Sea Bass Provencale

    Fennel, edamame ragout, red pepper sauce

    $29.00

  • Shrimp and Scallops 'Fricassée'

    Pan seared shrimp and scallops, wild mushroom fricassee, truffle cream sauce

    $32.00

• Bar a Huitres

  served with mignonette and cocktail sauce

  • Oysters Du Jour (6)*

    PA

  • Shrimp Cocktail (4)

    $16.00

  • Halfshell Clams (6)*

    $10.00

• Sautéed Clams

  • Marinière

    white wine, garlic

    $12.00

  • Provençale

    tomato, basil

    $12.00

• Main

  • Charcuterie

    Terrine, cured meats, accoutrements

    Market price

  • Fromage

    Trio of selected cheeses, accoutrements

    Market price

• For 2 People

  • Roasted Chicken

    Pan jus, French fries, seasonal vegetables

    $39.00

• Pates

  • Macaroni Au Gratin

    Elbow pasta, smoked bacon, green peas, Parmesan, Gruyère, light cream sauce

    $18.00

  • Tagliatelle Au Boeuf Bourguignon

    Braised beef, root vegetables, tagliatelle pasta, red wine reduction

    $24.00

  • Ravioli Du Jour

    Homemade ravioli of the day

    PA

• Sandwiches

  served with pommes frites

  • Hamburger Maison

    $15.00

  • Chicken Sandwich

    Grilled chicken, Swiss, bacon, grilled red onion, avocado, chipotle aïoli, baguette

    $17.00

  • Lobster Club

    Lobster meat salad, tarragon mayo, crispy bacon, pan de mie

    PA

• Side Orders

  • Haricots Verts

    $7.00

  • Pommes Frites

    $6.00

• Daily Specials

  • Monday - Trout Farci Amandine

    Toasted almonds, salmon mousse, French beans, fingerling potato

    $25.00

  • Tuesday - Coq Au Vin

    Chicken simmered in red wine over tagliatelle

    $26.00

  • Wednesday - Cassoulet

    French white bean stew, braised pork trio

    $27.00

  • Thursday - Duck a L'Orange

    Crispy duck, wild rice, orange sauce

    $29.00

  • Friday - Bourride

    Provençale bouilabaisse, root vegetables, classic aïoli

    $34.00

  • Saturday - Côte DE Boeuf

    Braised sirloin, wild mushroom risotto, red wine reduction

    $31.00

  • Sunday - Coulibiac

    Salmon and spinach in puffed pastry, citrus beurre blanc

    $27.00